Poultry Feed Contamination and its Potential Hazards on Human Health in South Libya (Sabha and Ubari)

Abstract

This study examines poultry feed contamination and its potential risks to human health in the growing poultry sector in southern Libya (Sebha and Ubari), which has become a significant global source of low-cholesterol, high-protein meat. A descriptive and analytical approach is used to assess feed contamination and its association with human health risks. The methodology includes questionnaires and laboratory tests to analyze feed quality. The questionnaires and interviews will measure farmers' awareness levels, while laboratory tests will identify contaminants such as mycotoxins and heavy metals. The study sample consists of 50 poultry farmers randomly selected from the two regions, ensuring diverse representation. Data analysis will combine quantitative methods such as statistical tests (normal distribution, correlation analysis, and regression analysis). The study results show that storage contamination is a significant problem, with 70% of participants reporting it as common. Environmental factors and water quality contribute to contamination, as indicated by 80% and 60% of farmers, respectively. Additionally, 50% of farmers attribute feed contamination to Poor quality raw materials, while 60% cited poor hygiene practices. Pathogen contamination, particularly salmonella, is a major concern for 80% of respondents. 80% of farmers also acknowledge that mycotoxins, which pose serious health risks, are a major problem. Poor storage practices are widely believed to increase health risks, with 90% agreeing. Effective solutions identified by farmers include better storage practices, rapid response strategies, and regular monitoring, supported by 90% of respondents. The study also highlights the importance of education in preventing contamination. A large majority (90%) of farmers believe that educating workers on safe feeding practices would be a long-term solution. Another key finding is the lack of strict legal regulations related to feed safety, with 60% of farmers acknowledging the need for stricter government oversight to effectively address the contamination issue.