Suleiman Mohammed Abdel. Effect of Adding Soybean Flour on The Rheological Properties of Wheat Flour Dough. NAJSP [انترنت]. 13 مارس، 2025 [وثق 2 أبريل، 2025];3(1):162-7. موجود في: https://najsp.com/index.php/home/article/view/389