SULEIMAN MOHAMMED ABDEL. Effect of Adding Soybean Flour on The Rheological Properties of Wheat Flour Dough. مجلة شمال إفريقيا للنشر العلمي (NAJSP), [S. l.], v. 3, n. 1, p. 162–172, 2025. Disponível em: https://najsp.com/index.php/home/article/view/389. Acesso em: 2 2025.